The dominance of fruits and vegetables over processed meat, which is seen as unhealthy, can be seen in many fast-food dishes. Most businesses have started altering their menus and recipes to develop healthier fast-food choices. Moreover, most fast-food businesses are now required to develop healthier food due to health concerns over rising fast-food consumption. QSRs create inventive and exotic meals with natural, organic, and plant-based ingredients instead of artificial and processed alternatives to appeal to health-conscious customers. Another element driving development is the burgeoning café culture and the accessibility of healthier fast-food choices. Additionally, due to busy schedules, on-the-go food options that are simple to buy and consume while travelling are growing in popularity.
#TRENDS IN HEALTHIER FAST FOOD OPTIONS FREE#
In addition to offering sit-and-dine, most fast-service restaurants also provide a wide range of other services ideal for the modern lifestyle, such as drive-thru, takeout, and home delivery.Ĭlick Here to Access a Free Sample Report of the Global Fast Food & Quick Service Restaurant (QSR) Market įast food consumption has grown as consumer lifestyles worldwide have improved, and the working population has expanded. The business models of quick service restaurants have developed to consider their patrons’ shifting requirements. To meet the needs of teenagers and working adults, QSRs provide both fast food options and small table services. In a Fast Food & Quick Service Restaurant, customers pay at the counter before receiving their meal. “According to the latest research study, the demand for global Fast Food & Quick Service Restaurant Market size & share was valued at approximately USD 267.1 Billion in 2021 and is expected to reach USD 283.85billion in 2022 and is expected to reach a value of around USD 410.1 Billion by 2030, at a compound annual growth rate (CAGR) of about 5.8% during the forecast period 2022 to 2030.”
13, 2023 (GLOBE NEWSWIRE) - Custom Market Insights has published a new research report titled “Fast Food & Quick Service Restaurant (QSR) Market Size, Trends and Insights By Service Type (Eat-in, Takeaway, Drive-Through, Home Delivery), By Application (Independent, Chain), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2022–2030” in its research database. Ltd.), and others.Ĭustom Market Insights Custom Market Insights Ltd., Coffee Day Global Limited, Tata Starbucks Private Limited, Westlife Development Ltd (Hardcastle Restaurants Pvt. The key market players listed in the report with their sales, revenues and strategies are Subway IP LLC, McDonald’s Corporation, Restaurant Brands International Inc., Yum! Brands Inc., The Wendy’s Company, Domino’s Pizza Inc., Burger King India Pvt. Global Fast Food & Quick Service Restaurant (QSR) Market Size/Share Worth USD 410.1 Billion by 2030 at a 5.8% CAGR: Custom Market Insights (Analysis, Outlook, Leaders, Report, Trends, Forecast, Segmentation, Growth, Growth Rate, Value) According to a market research study published by Custom Market Insights, the demand analysis of the Global Fast Food & Quick Service Restaurant (QSR) Market size & share revenue was valued at approximately USD 267.1 Billion in 2021 and is expected to reach USD 283.85 billion in 2022 and is expected to reach around USD 410.1 Billion by 2030, at a CAGR of 5.8% between 20.
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